Vegetables and Salad (Le Cordon Bleu recipes & techniques)
by Jeni Wright,Eric Treuille,Cordon Bleu
ISBN 13: 9780304351237
Format: Paperback (48 pages) Publisher: Cassell Illustrated Published: 20 Aug 1998
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Fish and Shellfish (Le Cordon Bleu recipes & techniques)
ISBN 13: 9780304351213
The Italian Ingredients Cookbook
by Kate Whiteman,etc.,Jeni Wright,Angela Boggiano
ISBN 13: 9781859675380
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Mar 1998
Supersavers Cook Book
by Norma MacMillan, Jeni Wright
ISBN 13: 9780856858390
Format: Hardcover (264 pages) Publisher: Marshall Cavendish Published: 28 Aug 1980
Meat (Le Cordon Bleu techniques & recipes)
by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu
ISBN 13: 9780304351244
The Book of Pasta: The complete guide to choosing, using and cooking pasta with over 150 truly fabulous recipes
by Jeni Wright
ISBN 13: 9781840388930
Format: Illustrated (256 pages) Publisher: Hermes House Published: 01 Jan 2000
Good Food: One-pot Dishes: Triple-tested Recipes: 101 One-Pot Dishes Triple-tested Recipes
ISBN 13: 9780563522911
Format: Paperback (216 pages) Publisher: BBC Books Published: 16 Feb 2006
Good Food: Pasta and Noodle Dishes: Triple-tested Recipes
ISBN 13: 9780563522201
Format: Paperback (216 pages) Publisher: BBC Books Published: 14 Jul 2005
The Cook's Encyclopedia of the Italian Kitchen
by Kate Whiteman,Angela Boggiano,Jeni Wright
ISBN 13: 9780754806165
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 02 Jun 2000
Good Food: Fish & Seafood Dishes: Triple-tested Recipes
ISBN 13: 9780563493150
Format: Paperback (216 pages) Publisher: BBC Books Published: 06 Jul 2006
Good Food: Chocolate Treats: Triple-tested Recipes (Good Food 101)
ISBN 13: 9780563539285
Format: Paperback (216 pages) Publisher: BBC Books Published: 04 Oct 2007
1000 Freezer Recipes
by Carole Handslip,Jeni Wright
ISBN 13: 9780706407655
Format: Hardcover (416 pages) Publisher: Littlehampton Book Services Ltd Published: 29 Jun 1979