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Vegetables and Salad (Le Cordon Bleu recipes & techniques) Vegetables and Salad (Le Cordon Bleu recipes & techniques) by Jeni Wright,Eric Treuille,Cordon Bleu

Vegetables and Salad (Le Cordon Bleu recipes & techniques)

by Jeni Wright,Eric Treuille,Cordon Bleu


ISBN 13: 9780304351237

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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Fish and Shellfish (Le Cordon Bleu recipes & techniques) Fish and Shellfish (Le Cordon Bleu recipes & techniques) by Jeni Wright,Eric Treuille,Cordon Bleu

Fish and Shellfish (Le Cordon Bleu recipes & techniques)

by Jeni Wright,Eric Treuille,Cordon Bleu


ISBN 13: 9780304351213

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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The Italian Ingredients Cookbook The Italian Ingredients Cookbook by Kate Whiteman,etc.,Jeni Wright,Angela Boggiano

The Italian Ingredients Cookbook

by Kate Whiteman,etc.,Jeni Wright,Angela Boggiano


ISBN 13: 9781859675380

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Mar 1998

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Supersavers Cook Book Supersavers Cook Book by Norma MacMillan, Jeni Wright

Supersavers Cook Book

by Norma MacMillan, Jeni Wright


ISBN 13: 9780856858390

Format: Hardcover (264 pages)
Publisher: Marshall Cavendish
Published: 28 Aug 1980

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Meat (Le Cordon Bleu techniques & recipes) Meat (Le Cordon Bleu techniques & recipes) by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu

Meat (Le Cordon Bleu techniques & recipes)

by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu


ISBN 13: 9780304351244

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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Good Food: Pasta and Noodle Dishes: Triple-tested Recipes Good Food: Pasta and Noodle Dishes: Triple-tested Recipes by Jeni Wright

Good Food: Pasta and Noodle Dishes: Triple-tested Recipes

by Jeni Wright


ISBN 13: 9780563522201

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 14 Jul 2005

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The Cook's Encyclopedia of the Italian Kitchen The Cook's Encyclopedia of the Italian Kitchen by Kate Whiteman,Angela Boggiano,Jeni Wright

The Cook's Encyclopedia of the Italian Kitchen

by Kate Whiteman,Angela Boggiano,Jeni Wright


ISBN 13: 9780754806165

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 02 Jun 2000

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Good Food: Fish & Seafood Dishes: Triple-tested Recipes Good Food: Fish & Seafood Dishes: Triple-tested Recipes by Jeni Wright

Good Food: Fish & Seafood Dishes: Triple-tested Recipes

by Jeni Wright


ISBN 13: 9780563493150

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 06 Jul 2006

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Good Food: Chocolate Treats: Triple-tested Recipes (Good Food 101) Good Food: Chocolate Treats: Triple-tested Recipes (Good Food 101) by Jeni Wright

Good Food: Chocolate Treats: Triple-tested Recipes (Good Food 101)

by Jeni Wright


ISBN 13: 9780563539285

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 04 Oct 2007

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1000 Freezer Recipes 1000 Freezer Recipes by Carole Handslip,Jeni Wright

1000 Freezer Recipes

by Carole Handslip,Jeni Wright


ISBN 13: 9780706407655

Format: Hardcover (416 pages)
Publisher: Littlehampton Book Services Ltd
Published: 29 Jun 1979

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