Encyclopaedia of French Cooking
by Elisabeth Scotto,Jeni Wright
ISBN 13: 9780706416923
Format: Paperback (192 pages) Publisher: Octopus Bks. Published: 24 Sep 1982 Other Format: Hardcover
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Vegetables and Salad (Le Cordon Bleu recipes & techniques)
by Jeni Wright,Eric Treuille,Cordon Bleu
ISBN 13: 9780304351237
Format: Paperback (48 pages) Publisher: Cassell Illustrated Published: 20 Aug 1998
Pastry, Cakes and Biscuits (Le Cordon Bleu recipes & techniques)
ISBN 13: 9780304351268
Format: Paperback (48 pages) Publisher: Cassell Illustrated Published: 20 Aug 1998 Other Format: Paperback
Fish and Shellfish (Le Cordon Bleu recipes & techniques)
ISBN 13: 9780304351213
How to Cook the Perfect...
by Marcus Wareing,Jeni Wright
ISBN 13: 9781405317580
Format: Hardcover (223 pages) Publisher: Dorling Kindersley Published: 05 Apr 2007
The Italian Ingredients Cookbook
by Kate Whiteman,etc.,Jeni Wright,Angela Boggiano
ISBN 13: 9781859675380
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Mar 1998
Supersavers Cook Book
by Norma MacMillan, Jeni Wright
ISBN 13: 9780856858390
Format: Hardcover (264 pages) Publisher: Marshall Cavendish Published: 28 Aug 1980
Fruit and Desserts (Le Cordon Bleu recipes & techniques)
ISBN 13: 9780304351251
The Multipurpose Cookbook: Including recipes using food processors, blenders, slow cookers and microwave ovens
by Lucille Barber,Helen Dore,Catherine Redington,Jeni Wright
ISBN 13: 9781850513520
Format: Paperback (111 pages) Publisher: Reed Editions Published: 01 Dec 1988
Meat (Le Cordon Bleu techniques & recipes)
by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu
ISBN 13: 9780304351244
Mrs Beeton's Original Recipes
by Isabella Beeton,Jeni Wright,Jenni Fleetwood
ISBN 13: 9780706378153
Format: Hardcover (352 pages) Publisher: Cassell Published: 04 Nov 1999
The Cook's Encyclopedia of the Italian Kitchen
by Kate Whiteman,Angela Boggiano,Jeni Wright
ISBN 13: 9780754806165
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 02 Jun 2000