Buy Used and New Jeni Wright Books

Encyclopaedia of French Cooking

by Elisabeth Scotto,Jeni Wright

ISBN 13: 9780706416923

Format: Paperback (192 pages)
Publisher: Octopus Bks.
Published: 24 Sep 1982
Other Format: Hardcover

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Vegetables and Salad (Le Cordon Bleu recipes & techniques)

by Jeni Wright,Eric Treuille,Cordon Bleu

ISBN 13: 9780304351237

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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Pastry, Cakes and Biscuits (Le Cordon Bleu recipes & techniques)

by Jeni Wright,Eric Treuille,Cordon Bleu

ISBN 13: 9780304351268

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998
Other Format: Paperback

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How to Cook the Perfect...

by Marcus Wareing,Jeni Wright

ISBN 13: 9781405317580

Format: Hardcover (223 pages)
Publisher: Dorling Kindersley
Published: 05 Apr 2007

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The Italian Ingredients Cookbook

by Kate Whiteman,etc.,Jeni Wright,Angela Boggiano

ISBN 13: 9781859675380

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Mar 1998

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Supersavers Cook Book

by Norma MacMillan, Jeni Wright

ISBN 13: 9780856858390

Format: Hardcover (264 pages)
Publisher: Marshall Cavendish
Published: 28 Aug 1980

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Fruit and Desserts (Le Cordon Bleu recipes & techniques)

by Jeni Wright,Eric Treuille,Cordon Bleu

ISBN 13: 9780304351251

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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The Multipurpose Cookbook: Including recipes using food processors, blenders, slow cookers and microwave ovens

by Lucille Barber,Helen Dore,Catherine Redington,Jeni Wright

ISBN 13: 9781850513520

Format: Paperback (111 pages)
Publisher: Reed Editions
Published: 01 Dec 1988

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The Electric Cookbook

by Lucille Barber,Helen Dore,Catherine Redington,Jeni Wright

ISBN 13: 9780706424867

Format: Hardcover (123 pages)
Publisher: Octopus Books
Published: 30 Aug 1985

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Le Cordon Bleu: Quick and Light

by Jeni Wright,Le Cordon Bleu

ISBN 13: 9781844032853

Format: Hardcover (384 pages)
Publisher: Cassell
Published: 01 Sep 2004

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Good Food: Chocolate Treats: Triple-tested Recipes (Good Food 101)

by Jeni Wright

ISBN 13: 9780563539285

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 04 Oct 2007

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Le Cordon Bleu Quick Classics: Sophisticated Food in No Time at All

by Jeni Wright,Le Cordon Bleu Chefs

ISBN 13: 9781841881034

Format: Paperback (192 pages)
Publisher: Cassell
Published: 10 Aug 2000
Other Format: Hardcover

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